Title: Sweet & Sour Pork Chops
Categories: Pork
Yield: 6 Servings
| 6 | | PORK CHOPS |
| 1/2 | c | REAL LEMON JUICE |
| 3 | tb | CORNSTARCH |
| 1/2 | c | PACKED BROWN SUGAR |
| 1/4 | c | CHOPPED ONION |
| 1 | tb | SOY SAUCE |
| 1 | ts | CHICKEN FLAVOR BOUILLON |
| 20 | oz | CHUNKY PINEAPPLE |
| 1 | c | THINLY SLICED CARROTS |
| 1 | | HOT COOKED RICE |
PREHEAT OVEN TO 350 DEG F. IN A LARGE OVEN PROOF SKILLET, BROWN CHOPS IN
OIL. REMOVE CHOPS AND POUR OFF FAT. IN THE SAME SKILLET, ADD LEMON JUICE,
CORNSTARCH, COMBINING WELL. ADD BROWN SUGAR, ONION, SOY SAUCE, BOUILLON AND
RESERVED PINEAPPLE LIQUID. COOK AND STIR UNTIL SLIGHTLY THICKENED. ADD PORK
CHOPS AND CARROTS. COVER AND BAKE FOR 45 MINUTES OR UNTIL TENDER. ADD
PINEAPPLE AND COOK 15 MINUTES MORE. SERVE WITH RICE AND GARNISH WITH GREEN
PEPPER IF DESIRED.